Orange Flan With Berries Coulis Recipe

This formula is a spicey edition of the well known Language Egg Flan. It is the perfect finishing to a awesome supper. It not only looks amazing, but it also helps process any massive meal. Here I’ve used berries and blackcurrants but you could use any type of fruits you like. It’s up to you.

OVEN: 1 h COOLING TIME:1 h FRIDGE: 2 h

INGREDIENTS FOR 4 PEOPLE

200 ml. (7 fl. oz.) milk
200 ml. (7 fl. oz.) fluid cooking creme
4 egg yolks
120 gr. (4.2 oz.) of white sugar
lemon eliminate of half lemon
100 gr. (3.5 o.) of fruits to taste
2 berries and 12 blackcurrants for decoration

STEP 1:

Heat the dairy and creme in a pot over a method warm mixing regularly. Bring to steam and then eliminate from warm. Mix in the lemon eliminate and let it awesome at 70 degrees for 1 hour. That will allow the dairy get all that awesome lemon taste and fragrance.

STEP 2:

Separate the egg, putting the yolks in a huge sink. You can lock up the egg-whites. Defeat the 4 egg yolks with 80 gr. (3 oz.) of glucose until sleek.

STEP 3:

Take out the lemon eliminate from the pot and gradually add the dairy and creme into the egg-sugar insert in the sink, defeating with a hand as you go. Pour into individual cooking recipes. I like to use clay sinks but you can also use glass ones.

STEP 4:

Cover the cooking recipes with tin aluminum foil. Pour h2o into a huge deep cooking plate to prepare a steaming h2o bath. Place the cooking recipes in h2o which must protect them 3/4 high. Prepare in pre-heated stove at 190ºC (375ºF) for 50-60 minutes or until a hook comes out clean when placed. Carefully add more h2o in to keep up level during stove time.

STEP 5:

Let awesome at 70 degrees. Now, to make the berry coulis, warm the fruits with the rest of the glucose in a pot over a medium-low warm until fruits are soft.

STEP 6:

Pour the content of the pot into a high sink or a blender and combination until sleek.

STEP 7:

Spoon the berry coulis on top of each Orange Flan.

STEP 8:

Refrigerate for at least 2 hours. Beautify with fruits to flavor.